Tag Archives: Jacob’s Cattle Beans

Save the Beans

The Snarky Gardener is managing his herd of Jacob’s Cattle beans.
Jacob’s Cattle beans before the herd was split up

Saving bean seed is really easy. Allow your bean plants with with beans still attached to turn yellow and die off. Collect the seed pods. Open up the pods and there are your seeds. You will want to let these dry out completely before putting them in an airtight container (I use old vitamin bottles though glass jars will work also). Make sure to keep an eye on them over the winter as they could mold up if there was any moisture in them.




After I do my “shelling”, I like to divide them up based how they look. Some will be deformed or have some flaw that makes them less than perfect. These will be put into the “eat me” pile. Jacob’s Cattle beans are specifically “dry” beans (think kidney or black beans), but I do eat some green.

So, you might be asking “Why does the Snarky Gardener bother with saving bean seed when it’s so inexpensive to buy at the store or online?” In a word, adaptation. These plants grew up in my garden with it’s specific conditions. Plus beans make the soil better, especially through their nitrogen fixing nodules.


Seed Saving 2013

With the start of fall comes my seed saving efforts.  With a bounty of seeds, I’ve been considering setting up some type of Internet-based sales site, but that might have to wait until late in 2014.  For now, I’m going to limit my myself to trading, swapping, and time credits from the Kent Community TimeBank.


Sylvia’s Amish Low Acid Red

Chocolate Cherry

Snarky Orange Cherry
F3 of Sun Gold (F1)

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Tomato Seed Saving technique

Jalapeno (from my AeroGarden)



Jacob’s Cattle Dry


Rattlesnake Pole – both green and dry

I grew Rattlesnake beans up my corn and my tomato cages this year.

Rattlesnake Pole beans on my corn – 7/17/2013
Tendergreen Bush – green

Bean: Tendergreen Improved image


Ho-Mi Z (Dragon Tongue)


Seven Top

Seven Top Turnips going to seed


Amish Deer Tongue

Amish Deer Tongue lettuce going to seed.

Slow Cooker Chili with Jacob’s Cattle Beans

I was at the Haymaker Farmers’ Market in Kent Ohio this winter and ran across some Jacob’s Cattle beans from Breakneck Acres (located just around the corner from Snarky Acres – aka my house).  I had read about Jacob’s Cattle beans in one or two of my many gardening books and wanted to eat (and grow) some myself.  After a Google search, I found a recipe I could adapt to make my own special local chili.  Converting it into a crock pot recipe made it quick and easy.

Note:  I saved back one bag so I could plant them this spring.  Maybe in the fall I’ll be doing this same recipe with my own beans.


1 pound (aka bag) of Jacob’s Cattle beans
1 or 2 onions, chopped
2 cloves garlic (or 2 tsp. Garlic powder)
Olive oil for frying
1 pound ground beef
3-4 T. chili powder
2-3 T. cumin
Fresh cilantro
2 Jalapeno peppers
Dash of cinnamon
Large can crushed tomatoes (2 1/2 cups fresh)
1 tsp. local honey (instead of brown sugar)
2 T. vinegar (white, red wine, apple cider or balsamic)
Salt and pepper to taste
Turnip Greens (optional)

Soak the beans in water about 2-3 inches above the beans in the crock pot or a non-metal bowl for 6-8 hours or overnight. Discard the soaking water and cover with fresh water an inch or two above the beans. Cook the ground beef until nicely browned and crumbled, set aside. Sauté the onions in a oil until soft, then add everything to the crock pot and stir well. Cover and cook on low heat for 8 to 10 hours.

Soaking the Jacob’s Cattle beans
Frozen tomatoes from last year’s garden
Two jalapeno peppers from the AeroGarden
Onions and garlic from the garden
Onions and garlic chopped up
Local grass fed ground beef
The finished product – local chili

Ingredient sources

– Jalapeno peppers – fresh from the AeroGarden
– Turnip Greens – frozen from last year’s garden
– Tomatoes – frozen from last year’s garden
– Onions – fresh from the garden
– Garlic – fresh thinnings from the garden
– Cilantro – fresh thinnings from the Front Yard Herb garden

– Jacob’s Cattle beans – from Breakneck Farms
– Ground beef – from Sirna’s Farm CSA in Auburn Ohio
– Local Honey

– Olive oil
– Cumin
– Chili powder
– Cinnamon
– Vinegar
– Salt and pepper